All our staff have had allergy training and will be happy to answer your questions about what our food contains.
We offer several dishes that are either gluten-free (gf), or suitable for vegetarians (v) or vegans (vg). If you have a dietary requirement that is not met by our menu please ask a member of staff to help.
We like to buy our ingredients from local suppliers where possible.
Our meat is supplied by Smith & Clay in Brackley, Bread and rolls come from Whittlebury Bakery and eggs from the Happy Hens at College Farm in Evenley. We also buy locally grown seasonal produce, such as Westbury asparagus.
We recycle all our bottles, cans, cardboard, paper and plastic.
The Tower has been constructed to an extremely high standard of energy efficiency. Solar panels provide much of our electricity and the insulation is designed to maximise heat retention in the winter and minimise it in the summer.